Puttanesca-style salmon bake
This one tray wonder is both week night simple and dinner party worthy
Plum, blackberry and bay friand bake
The perfect autumn pud – and it can be prepped in advance
Green olive, walnut and pomegranate salad
A thrilling mix of flavours, textures and colours that’s super simple to make
Cauliflower, harissa, buckwheat, mint, pistachio
A Moorish-inspired taste combo that involves almost no skill to pull together.
Roasted plum and pomegranate chicken with pistachio relish
Juicy chicken thighs coated in a savoury sweet sticky glaze
Rasberry custard tart
Chocolate dipped fruits take this luscious bake up a notch
Quinoa with chicken and roasted vegetables
A form of fusion that works – delicious hot or cold
Spicy aubergine and feta triangles
These delicious parcels make great canapés or, if larger, a vegetarian starter.
Chocolate peanut butter (no bake) bars
Oven stays off for this family favourite treat.
Chicken in plums and sweet spice
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
Beetroot, mackerel, goat’s cheese salad
Fresh, summery, sweet, savoury and super simple
Rainbow hummus trio
All delicious – which one will you choose?
Lamb kebabs with roasted vegetable orzo salad
Bring on the sunshine with zesty lamb kebabs and colourful pasta salad
Berry prosecco roulade
A crowd-pleasing pud – with a fun grown up vibe
Blueberry lemon frangipane
This showstopping bake is summer on a plate
Baby courgette and tomato salad
Simple, summery and made in minutes
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