Omer Wenkert’s favourite: Cloud cheesecake
Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
Orange blossom French toast with clementines, honey and pistachios
Zingy citrus makes this a brilliant breakfast or brunch dish
Beet and chocolate brownies
Get some veg into your favourite bake
Brilliant baharat spiced chicken
Minimal effort for chef-level Friday night flavours
Quick sesame flatbreads with honey butter
Need a fast carb fix? These super simple flatbreads are the answer
Creamy masālā tomato soup
This vegan (and parev soup) is simple, comforting and delicious
Easiest ever cauliflower curry
A great place to start if you've never attempted a curry before
Centrepiece spiced beef and cauliflower rice tahdig
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
Cauliflower with chickpeas, pomegranate and tahini yoghurt
A showstopper vegetarian main course
Vegetable comfort soup with chilli chicken meatballs
This is a perfect pick-me-up for frosty days
Butter bean puttanesca
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
Budget-friendly recipe: Roast chicken pot pies
Stretch those Shabbat leftovers with this deliciously simple recipe
Perfect blueberry muffins
The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
Vegan (egg-free) challah
A plant-based and healthy make-over for the iconic Jewish bread
Tofu bagels with pickled radish
Perfect plant-based brunch food for a fresh new year
Magen David Chanukah sufganiyot
Everyone will love these cute, star-shaped treats packed with spiced, fruity jam
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